Montepulciano d’Abruzzo DOC – Velenosi

Production Area
District of Controguerra, Abruzzo

Terroir
Clay

Grapes
Montepulciano d’Abruzzo 100%

Vinification

Harvesting from mid September to October. The grapes are destemmed and placed in small stainless steel fermenting tanks. The maceration on skins lasts for approximately 20 days followed by devatting and aging of the wine in stainless steel tanks.

Aging

Aged in stainless steel tanks

Colour:

Ruby red with violet hues

Bouquet:

Fruity and fresh, with hints of red currants, strawberry and raspberries

Taste:

The richness and smoothness of this wine, blend to offer an intense, lively taste, together with a juicy, supple mouthfeel.

Food pairing:

Recommended with first courses with a meaty base, braised meats, wild game, herbal and seasoned cheeses.

Alcohol:  13% Vol.

Serving Temperature:

18 °C.

Aging Potential:

5 years.