Stir It Up – World’s End Single Vineyard – Jonathan Maltus

Production Area
Napa Valley, USA

Terroir
Domination of red volcanic soils.

Grapes

Cabernet Sauvignon 100% Single Vineyard

Vinification

Vinification is pretty similar to those wines that Jonathan Maltus makes in France. After running through two sets of sorting tables – firstly by bunch and then, after the destemmer, grape by grape, followed by a long cold soak before fermentation occurs. The wines undergo malolactic fermentation in new French oak, and are aged in the same oak for up to two years

Aging

Maturation in new French oak barrels for 2 years

Colour:

Deep ruby red with purple hues

Bouquet:

Great aromas of berries, redcurrant and spices. Also leather and cigar nuances emerging

Taste:

This wine is hugely robust in concentration and power, a study in mountain-grown brambly berry and serious tannin. Bark, pencil and a wealth of spiced plum form the core of its character, with secondary elements of cherry and cigar box coming into play over time.

Food pairing:

Pasta with red meaty sauces, red meat, stews and aged cheeses

Alcohol:  14.5 % Vol.

Serving Temperature:

18 °C.

Aging Potential:

up to 15 years