Terra IGP – Conti Zecca

Production Area
Leverano, Puglia

Terroir
Alluvial, average mixture with areas of limestone

Grapes
Aglianico 100%

Vinification

Grapes are picked and de-stemmed followed by a soft pressing. Maceration for 12-15 days at 28°C. Fermentation in stainless steel tanks at a controlled temperature.

Aging

Maturation in French barriques and in 30 hl. oak barrels. Refined in bottle.

Colour:

Deep ruby red

Bouquet:

Persistent bouquet of red fruit, leather, earth and plums, with hints of vanilla and tobacco.

Taste:

Bold, structured and plummy with an earthy character, lively tannins, deep, dark fruit and rustic finish

Food pairing:

Pasta with particularly rich sauces, red meat, game and mature cheeses

Alcohol:  14.5% Vol.

Serving Temperature:

18 °C.

Aging Potential:

up to 12 years