Offida and Ascoli Piceno, Marche
Clay and limestone
Montepulciano 70%, Sangiovese 30%
Generally hand picked mid-October, put in small cases and subsequently placed in temperature controlled storage. In small stainless steel fermenting tanks. The maceration on skins lasts approximately 20 days.
Aging takes place in barriques used previously for Ludi and Roggio.
Ruby with garnet hues
Intense with strong scents of juicy red fruit. Floral nuances of fresh violets and hints of spices. It has clear, distinct scents of prunes, violets and black cherry thus confirming the typical characteristics of Rosso Piceno Superiore. In addition, the originality is determined by the fruit nuances of cherry and vanilla oak.
A lingering, warm, full-bodied and well-balanced taste confirming the bouquet. A distinct and charismatic wine.
Recommended with lasagna, first courses with tomato sauce, braised meats, wild game, herbal and seasoned cheeses.
Alcohol: 13.5% Vol.