Production Area
Bolgheri, Toscana.
Terroir
Complex soils containing marine and alluvial deposits
Grapes
Vermentino 70%, Sauvignon 30%
Vinification
Grapes are manually harvested followed by pressing without being de-stemmed. The pressing is slow and soft. The must is decanted at 4-5° for 2-3 days. Fermentation takes place in steel tanks on the lees for about 6 months after which the wine is removed at 13° and inoculated, filtered and bottled.
Aging
Amazing ability to evolve over the years but its full expression takes place after the second year from harvesting.
Colour:
Bright straw yellow
Bouquet:
Aromas of peach, pear and yellow apple with hints of flowers, herbs and mint.
Taste:
Dry on the palate, medium bodied with medium acidity. A fresh wine with flavours of pear, gooseberries and citrus with a light salty finish.
Food pairing:
Light first courses, fish, white meat and young cheeses
Alcohol:
13% Vol.
Serving Temperature:
6 °C – 10 °C.
Aging Potential:
6 years.
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