Vinho Verde, Portugal
Granite, sandy clay, schist soils
Manual harvesting, followed by soft pressing and short maceration with the skin after which it is stored in stainless steel vats.
Short until wine is ready for bottling
Yellow Lemon colour
Pronounced aromas of citrus, dominated by grapefruit and notes of mineral.
Well structured but surprisingly fresh white wine due to high quality acidity. Extremely long and lingering finish.
Hors d’Oeuvres, shellfish, snacks and vegetarian dishes
13 % Vol.