Granite, limestone, schist, clay, gravel, chalk, loess, and the local pink sandstone called grés de Vosges
Hand picked, followed by little skin contact to emphasize the underlying aromas. Soft pressing and transferred 50% to stainless steel tanks and 50% in oak barrels. Fermentation lasts from 1 to 6 months under controlled temperatures ranging between 11 to 14°C.
Maturation in 50/50 stainless steel tanks and oak barrels for a maximum of 10 months
Fine and elegant with notes of Lychee and roses
Fresh, crisp, high in acidity with notes of honey and ginger.
Appetizers, pork, salmon and tuna, spicy food, poultry and soft cheeses
Alcohol: 13.5% Vol.
up to 7 years