Loire Valley, France
Clay-schist-silty and granitic soil
Sauvignon Blanc 100%
Hand picked, followed by soft pressing and transferred to steel vats for fermentation lasting a few months
In stainless steel tanks
Notes of lemon, lime, green apple and pear on the nose with hints of minerality
Fresh, medium bodied with well balanced acidity. Evident notes of green apple and pear on the palate
Appetizers, light fish dishes and fried poultry
Alcohol: 12.5% Vol.
up to 4 years
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