Sauvignon Blanc – Domaine de la Vinconniere

Production Area
Loire Valley, France

Terroir
Clay-schist-silty and granitic soil

Grapes
Sauvignon Blanc 100%

Vinification 

Hand picked, followed by soft pressing and transferred to steel vats for fermentation lasting a few months

Aging

In stainless steel tanks

Colour:

Pale yellow

Bouquet:

Notes of lemon, lime, green apple and pear on the nose with hints of minerality

Taste:

Fresh, medium bodied with well balanced acidity. Evident notes of green apple and pear on the palate

Food pairing:

Appetizers, light fish dishes and fried poultry

Alcohol:  12.5% Vol.

Serving Temperature:

10 °C.

Aging Potential:

up to 4 years