Friuli Venezia Giulia
Clay and hilly, soil made up of marl and sandstone
Sauvignon Blanc 100%
Grapes are picked by hand at the end of August followed by maceration of crushed grapes at a temperature of 8% for 18 hours followed by soft pressing. Fermentation in stainless steel tanks at a controlled temperature of 16°C, followed by racking and an evolution period on the lees until bottling.
Maturation in stainless steel tanks
Straw yellow with green reflections
Characteristic bouquet for sauvignon with a wealth of aromas of citrus, lime and grapefruit.
Dry palate with medium body, fresh acidity. Good balance with moderate flavours of lemon and citrus fruit
Light appetizers, fish, canapes, cured ham and white meats
Alcohol: 13% Vol.
up to 5 years