Sauvignon DOC Friuli Colli Orientali – Zorzettig

Production Area
Friuli Venezia Giulia

Terroir
Clay and hilly, soil made up of marl and sandstone

Grapes
Sauvignon Blanc 100%

Vinification

Grapes are picked by hand at the end of  August followed by maceration of crushed grapes at a temperature of 8% for 18 hours followed by soft pressing. Fermentation in stainless steel tanks at a controlled temperature of 16°C, followed by racking and an evolution period on the lees until bottling.

Aging

Maturation in stainless steel tanks

Colour:

Straw yellow with green reflections

Bouquet:

Characteristic bouquet for sauvignon with a wealth of aromas of citrus, lime and grapefruit.

Taste:

Dry palate with medium body, fresh acidity.  Good balance with moderate flavours of lemon and citrus fruit

Food pairing:

Light appetizers, fish, canapes, cured ham and white meats

Alcohol:  13% Vol.

Serving Temperature:

10 °C.

Aging Potential:

up to 5 years