Production Area
Alsace, France
Terroir
Keuper marl, dolomite rock and gypsum
Grapes
Riesling 100%
Vinification
Hand picked, followed by little skin contact to emphasize the underlying aromas. Soft pressing and transferred 50% to stainless steel tanks and 50% in oak barrels. Fermentation lasts from 1 to 6 months under controlled temperatures ranging between 11 to 14°C.
Aging
Maturation in 50/50 stainless steel tanks and oak barrels for a maximum of 10 months
Colour:
Deep yellow
Bouquet:
Distinct smoky, succulent fruit and flinty mineral aromas.
Taste:
Intense and deep with pungent, concentrated flavours of toffee, apricot and peach. Great length and ripe fruit texture on the finish
Food pairing:
White meats, pasta dishes, fish and soft cheeses.
Alcohol: 13.5% Vol.
Serving Temperature:
10 °C.
Aging Potential:
up to 10 years
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