Production Area
Vineyards located in the native and the oldest areas of the Castelli di Jesi, Marche
Terroir
Medium-textured, tending towards a sandy soil
Grapes
Verdicchio 100%
Vinification
The grapes are hand picked and placed in small cases with storage at a controlled temperature, followed by soft crushing and pressing of slightly super-ripe grapes. Settling of the must and subsequent fermentation at a controlled temperature.
Aging
Aging in stainless steel tanks at a controlled temperature.
Colour:
Bright straw yellow with greenish hues.
Bouquet:
Clear floral scents of honey and fruity scents of apple and peach along with hints of cut grass.
Taste:
Remarkably fresh-tasting. Confirmation of the fruity, floral and vegetal scents. Good structure and a lingering finish.
Food pairing:
Recommended with all kinds of starters, fish dishes, salamis, rice game and cheeses, pasta sauces with white meat.
Alcohol: 12.5% Vol.
Serving Temperature:
6 – 8 °C.
Aging Potential:
5 years.
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